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BREAKFAST

PaleoFruitandNutBread

RUSTIC PALEO BREAKFAST PIZZAAncestral Nutrition

I don’t know about you, but I could eat pizza for breakfast, lunch and dinner. Tapioca starch is one of the flours that I always keep in my pantry (it’s a main ingredient in the Paleo pancakes I make weekly), so it would be easy to whip up this crust one morning.

PALEO FRUIT & NUT BREADThe View from Great Island

I get bored with eggs and bacon for breakfast, so every now and again I like to throw in something unexpected into my breakfast routine and this fruit and nut bread fits the bill!

LUNCH

PaleoCrabCakes

EGGROLL IN A BOWLAncesteral Nutrition

Just like breakfast, I get bored with my usual salad for lunch. This eggroll in a bowl seems like the perfect dish to shake things up. I’ll probably add some sautéed chicken to bump up the protein factor. Yum yum.

PALEO CRAB CAKESHealing Gourmet

I am all about a good crab cake! I don’t have them often unfortunately. Living in
Tennessee means we don’t have access to good seafood all the time, but I think it would be worth a splurge and visit to the seafood counter for this recipe.

DINNER

FoilSalmon

PALEO SWEET POTATO SLOPPY JOESPaleo Newbie

I have a weird confession to make. I love sloppy joes. And I’ve missed them dearly since going Paleo. I will be making these immediately!

FOIL BAKED SALMONPrimavera Kitchen

Salmon, asparagus, lemon, and onions. It doesn’t get much easier than that. I love a quick, easy, mess-free dinner.

CAULIFLOWER HAMBURGER CASSEROLEGrass Fed Girl

Casseroles are my jam. They are easy, delicious, usually one pot, and provide us meals for several days. Cauliflower is one of the most underused ingredients in my opinion. It is so easy to work with and beefs up so many recipes. I don’t even like real mashed potatoes anymore. It’s cauliflower tators for me!

DESSERT

NutellaCookies

4 INGREDIENT PALEO NUTELLA COOKIESThe Big Man’s World

When I was younger, I spent a summer dancing ballet in Alba, Italy, which happens to be the home of the oh so delicious, Nutella. So let’s just say I have a serious love affair with the chocolate hazelnut spread. While this recipe doesn’t use real deal Nutella, I love the idea of a chocolate hazelnut cookie. I’ll be giving these a go sometime soon.

Meghan Lewis
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Meghan Lewis is a Southern girl at heart that is paving her way through the Paleo lifestyle, a soon-to-be-mama to a sweet baby boy, wife to her CrossFitting husband and mama to the most handsome 4-legged yellow lab you will ever meet. She loves experimenting in the kitchen and is excited to bring you a taste of what she’s whipping up. Follow along on Instagram (@hudsonandlewis) as she dives into motherhood feet first.