Breakfast BurgerIt doesn’t matter what time of day it is, this breakfast burger delivers. It’s perfect for burgers you have leftover from a cookout, or just the odd pound of ground beef or turkey you have laying around.

I’ve never been a big fan of cooked yolks, I like the runny part and I like them in hard boiled eggs, but in regular old eggs, I do not eat the yolk. On the breakfast burger though, it tastes amazing.

Top it with fresh bruschetta, salsa, or some avocado to kick it up a notch.

Breakfast Burger
Author: 
Recipe type: Dinner. Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb ground beef or turkey
  • 4 + 1 eggs
  • 8 slices cooked bacon
  • ½ cup ground sausage
  • 2-3 sun dried tomatoes, cut into very small pieces
  • 2 tablespoons almond meal
  • 1 teaspoon minced garlic
  • 2 teaspoons basil
Instructions
  1. Combine beef/turkey with 1 egg, sun dried tomatoes, almond meal, garlic and basil, form into 4 burger patties.
  2. Cook bacon if not already done, drain and set aside.
  3. In skillet, cook burger patties 5 minutes on each side, or until done. Set on plates.
  4. Fry sausage in skillet, top burgers with sausage, then top with bacon.
  5. Fry 4 eggs, one at a time and place on top of burgers.