Breakfast BurgerIt doesn't matter what time of day it is, this breakfast burger delivers. It's perfect for burgers you have leftover from a cookout, or just the odd pound of ground beef or turkey you have laying around.

I've never been a big fan of cooked yolks, I like the runny part and I like them in hard boiled eggs, but in regular old eggs, I do not eat the yolk. On the breakfast burger though, it tastes amazing.

Top it with fresh bruschetta, salsa, or some avocado to kick it up a notch.

Breakfast Burger
Recipe type: Dinner. Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb ground beef or turkey
  • 4 + 1 eggs
  • 8 slices cooked bacon
  • ½ cup ground sausage
  • 2-3 sun dried tomatoes, cut into very small pieces
  • 2 tablespoons almond meal
  • 1 teaspoon minced garlic
  • 2 teaspoons basil
  1. Combine beef/turkey with 1 egg, sun dried tomatoes, almond meal, garlic and basil, form into 4 burger patties.
  2. Cook bacon if not already done, drain and set aside.
  3. In skillet, cook burger patties 5 minutes on each side, or until done. Set on plates.
  4. Fry sausage in skillet, top burgers with sausage, then top with bacon.
  5. Fry 4 eggs, one at a time and place on top of burgers.

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Misty Weaver is a bit OCD in the kitchen. As a Mom of 4 she soon realized the kids would never eat if she didn't plan meals between sporting events. She owns three crockpots, two freezers, and more measuring cups than is completely rational. was born out of necessity.
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